- 1 pound large fresh mushrooms
- 4 tablespoons butter, divided
- 1/4 cup Kikkoman Panko Bread Crumbs
- 1/2 cup imitation crabmeat, flaked
- 1/4 teaspoon onion powder
- 1/8 teaspoon salt
- 2 tablespoons Kikkoman Panko Bread Crumbs
- 1/8 teaspoon black pepper
- Heat oven to 375 degrees F. Wipe mushrooms gently with a damp paper towel. Remove and finely chop stems. In a large skillet over medium heat, melt 3 tablespoons of the butter. Add mushroom stems and cook for 5 minutes or until tender. Remove from heat and stir in 1/4 cup of the panko, the shredded crab, onion powder, salt and pepper.
- Stuff mushrooms caps with crab mixture and place them stuffing side up on an ungreased rimmed baking sheet. In a small bowl, combine remaining butter and panko. Sprinkle evenly over the tops of the mushrooms and bake for 15 minutes.
03/25/2017
recipepes.com
Crab-Stuffed Mushrooms, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
