- 1 1/4 cups all-purpose flour
- 1 cup quick cooking oats
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/4 cups mashed ripe bananas
- 2 tablespoons sour cream
- 1/3 cup melted butter
- 1/2 cup white sugar
- 3/4 cup dried cranberries
- 1/2 teaspoon lemon juice
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 2 1/2 x 8 1/2-inch loaf pan with butter. Whisk the flour, oats, baking powder, and salt together in a bowl; set aside.
- Whisk the eggs in a mixing bowl until smooth. Beat in the bananas, sour cream, and melted butter. Add the sugar, cranberries, and lemon juice; beat until evenly blended. Fold into the oat mixture until no dry lumps remain. Pour into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
04/16/2018
recipepes.com
Cranberry Banana Oat Bread, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
