- 1 (14 ounce) can jellied cranberry sauce
- 2 tablespoons lemon juice
- 3/4 cup broccoli florets
- 3/4 cup sliced carrot
- 3/4 cup sugar snap peas
- 3/4 cup sliced onion
- 3 tablespoons olive oil
- 1 tablespoon minced garlic
- 2 pounds cubed beef stew meat
- 1 teaspoon ground ginger
- Mix cranberry sauce and lemon juice in a bowl.
- Heat a large skillet over medium heat; cook and stir broccoli, carrot, snap peas, and onion in hot skillet until tender, about 5 minutes. Transfer vegetables to a plate. Return skillet to stove and heat olive oil and garlic over medium heat. Add beef; cook and stir beef until browned, about 5 minutes.
- Stir vegetables, cranberry sauce mixture, and ginger into beef and continue to cook until cranberry sauce is melted and vegetables and beef are coated, about 5 minutes more.
03/30/2018
recipepes.com
Cranberry Beef Stir Fry, recipe
PT15M
PT1H
5
455 calories
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