- 1 cup dried cranberries
- 1 tablespoon grated orange zest
- 1/2 teaspoon baking soda
- 1 cup boiling water
- 1/2 cup brown sugar
- 1/4 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 cup semisweet chocolate chips
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Place cranberries, orange zest, and baking soda in a bowl. Pour boiling water on top. Let stand at room temperature for 5 minutes.
- Mix brown sugar, oil, egg, and vanilla extract together in a bowl. Add the cranberry mixture and beat well.
- Stir flour and baking powder together in a separate bowl; stir into the cranberry mixture until just combined. Fold in chocolate chips gently. Spoon batter evenly into the prepared tin.
- Bake in the preheated oven until golden brown and tops spring back when touched, 20 to 25 minutes.
05/10/2018
recipepes.com
Cranberry Chocolate Orange Muffins, recipe
PT15M
PT1H
5
455 calories
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