Cranberry Chutney

Cranberry Chutney
  • 4 cups fresh cranberries
  • 1 cup white sugar
  • 1/2 cup brown sugar
  • 1 cup water
  • 2 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground ginger
  • 1 1/2 teaspoons ground cloves
  • 1/4 teaspoon ground allspice
  • 1 tart apple, peeled and diced


  1. Bring cranberries, white sugar, brown sugar, water, cinnamon, ginger, cloves, and allspice to a boil over medium-high heat in a large saucepan; cook and stir for 20 minutes. Stir in apple; cook and stir until apple is tender and sauce is thick, about 5 minutes. Refrigerate until cold.

03/12/2017
Cranberry Chutney, recipe PT15M PT1H 5 455 calories

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