Cranberry Cinnamon Flax Beer Bread

Cranberry Cinnamon Flax Beer Bread

Ingredients

  • 2 1/2 cups sifted all-purpose flour
  • 1/2 cup flax seed meal
  • 1/4 cup raw sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1 (12 fluid ounce) can or bottle amber ale
  • 1 ounce cranberries
  • 1/4 cup melted butter


Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 5x9-inch loaf pan.
  2. Gently whisk flour, flax meal, sugar, baking powder, and cinnamon together in a large bowl. Whisk ale into flour mixture; fold in cranberries. Pour batter into the prepared pan; drizzle melted butter over batter.
  3. Bake in the preheated oven until a toothpick inserted in the middle comes out clean, about 1 hour.

05/20/2018
Cranberry Cinnamon Flax Beer Bread, recipe PT15M PT1H 5 455 calories

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