Cranberry Gelatin Salad

Cranberry Gelatin Salad
  • 2 (0.3 ounce) packages sugar-free cherry flavored Jell-O® mix
  • 2 cups boiling water
  • 1 (16 ounce) can jellied cranberry sauce
  • 1 (20 ounce) can crushed pineapple, drained
  • 1/2 cup chopped pecans



  1. Combine the gelatin and boiling water; stir until gelatin is dissolved. Mix in cranberry sauce and pineapple.
  2. Transfer to glass serving dishes. Sprinkle with chopped nuts. Chill until set and serve.

03/16/2017
Cranberry Gelatin Salad, recipe PT15M PT1H 5 455 calories
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