Cranberry Glazed Chicken

Cranberry Glazed Chicken
  • 4 (4 ounce) boneless skinless chicken breasts
  • 1/2 cup Heinz Tomato Ketchup
  • 1/2 cup cranberry sauce
  • 1 teaspoon granulated sugar
  • 1/4 teaspoon ground allspice
  • 1 tablespoon vegetable oil


  1. Flatten chicken breasts by placing meat between two pieces of plastic wrap. Starting in the center, pound chicken with a mallet or rolling pin to an even thickness.
  2. Thoroughly mix ketchup with cranberry sauce, sugar and allspice.
  3. Heat oil in a large skillet over medium high heat. Brown chicken for 2 minutes on each side then reduce heat.
  4. Pour sauce mixture over chicken in skillet. Cover and simmer 4 minutes, stirring occasionally. Turn chicken; simmer an additional 5 minutes or until chicken reaches internal temperature of 165 degrees F (74 degrees C) or is cooked through.

05/18/2018
Cranberry Glazed Chicken, recipe PT15M PT1H 5 455 calories

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