- 1/2 cup melted butter
- 1 egg
- 1/3 cup brown sugar
- 1 teaspoon vanilla extract
- 1 cup flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon pumpkin pie spice
- 3/4 cup dried cranberries
- 3/4 cup pecans
- 3/4 cup old-fashioned rolled oats
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 11x7 inch baking pan.
- Pour melted butter into a mixing bowl, and beat in the egg, brown sugar, and vanilla extract. Sift the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and pumpkin pie spice together in a separate mixing bowl. Stir the flour mixture into the butter mixture until thoroughly blended. Mix in the cranberries, pecans, and oats until evenly blended. Press mixture into prepared baking dish.
- Bake in preheated oven until top is dry and edges slightly pull away from the sides of the pan, 13 to 15 minutes. Cool before cutting into squares.
03/04/2017
recipepes.com
Cranberry Oatmeal Bars, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
