Cranberry Orange Sauce

Cranberry Orange Sauce

Ingredients

  • 2 (12 ounce) packages cranberries
  • 3/4 cup brown sugar
  • 1 orange, zested and juiced
  • 1 cinnamon stick, broken in half


Directions

  1. Mix cranberries, brown sugar, orange zest, orange juice, and cinnamon sticks together in a saucepan; bring to a boil. Reduce heat and simmer until cranberries pop and sauce is thickened, about 15 minutes.
  2. Transfer sauce to a bowl and refrigerate until chilled, at least 1 hour. Remove cinnamon stick from sauce and serve at room temperature.

05/02/2018
Cranberry Orange Sauce, recipe PT15M PT1H 5 455 calories

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