- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 1/4 cup chopped fresh celery
- 1/4 teaspoon poultry seasoning
- 1/2 cup dried cranberries
- 1 cup chicken broth
- 1 bag Minute® Multi-Grain Medley, uncooked
- 1/2 cup chopped pecans, toasted
- Salt and ground black pepper (optional)
- Heat oil in a medium saucepan over medium heat. Add onion and celery and cook 2 minutes. Add poultry seasoning, cranberries and broth.
- Bring to a boil and stir in Multi-Grain Medley. Cover, reduce heat and simmer 5 minutes.
- Remove from heat and let stand 5 minutes. Stir in pecans and season with salt and pepper, if desired.
05/19/2018
recipepes.com
Cranberry Pecan Multi-Grain Stuffing, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
