cranberry pheasant

cranberry pheasant

Ingredients

  • 1 pheasant, cleaned and cut into pieces
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 (14.5 ounce) can whole berry cranberry sauce
  • 1 cup Catalina salad dressing


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Arrange the pheasant pieces in a lightly greased shallow baking dish. In a medium bowl, stir together the onion soup mix, cranberry sauce and Catalina dressing. Pour the sauce over the pheasant. Cover the dish with a lid or aluminum foil.
  3. Bake for 1 hour in the preheated oven, until meat comes easily off the bone.

08/18/2019
cranberry pheasant, recipe PT15M PT1H 5 455 calories

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