Cranberry Pork Chops

Cranberry Pork Chops

Ingredients

  • 6 pork chops
  • 2 cups fresh or frozen cranberries
  • 3/4 cup white sugar
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • water as needed


Directions

  1. In a skillet, brown chops slowly in oil; drain.
  2. Add cranberries, sugar, salt and pepper to chops with 1/2 cup water to start. Bring to boil; reduce heat. Simmer, covered, for about 45 minutes or until tender but not dry. Add water if necessary to keep chops from drying out.

03/31/2017
Cranberry Pork Chops, recipe PT15M PT1H 5 455 calories

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