- 1 1/4 cups honey
- 1/2 cup apple cider
- 1/2 cup water
- 2 tablespoons lemon juice
- 1 cinnamon stick
- 4 pears - peeled, cored, and cut into chunks
- 4 cups cranberries
- Combine honey, apple cider, water, lemon juice, and cinnamon stick in a saucepan; bring to a boil. Lower heat to medium and simmer, stirring frequently, until smooth, about 5 minutes. Add pears and cranberries and return to a boil; reduce heat to medium and simmer until sauce is thickened, 12 to 15 minutes. Refrigerate until chilled and flavors have blended, at least 2 hours.
04/07/2018
recipepes.com
Cranberry Sauce with Honey and Pears, recipe
PT15M
PT1H
5
455 calories
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