- 1 (.25 ounce) envelope unflavored gelatin
- 3 cups water
- 4 cups cranberries
- 2 cups white sugar
- 1/2 cup lemon juice
- 6 fluid ounces vodka
- 3 fluid ounces triple sec
- 1 ounce lime juice
- 8 ice cubes
- Stir gelatin into 3 cups water in a bowl until dissolved.
- Place cranberries into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until skins pop open, 10 to 15 minutes. Drain cranberries through a sieve.
- Combine cranberries, gelatin-water mixture, and sugar in a pot; bring to a simmer. Cook and stir cranberry mixture until sugar is dissolved, 5 to 10 minutes. Set aside to cool; stir in lemon juice.
- Pour cranberry mixture into a container and cover; freeze 8 hours or overnight.
- Blend 2 cups cranberry sorbet, vodka, triple sec, lime juice, and ice cubes in a blender until smooth. Pour cosmopolitan mixture into 4 martini glasses.
06/30/2019
recipepes.com
cranberry sorbet frozen cosmopolitan, recipe
PT15M
PT1H
5
455 calories
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