Cranberry Walnut Relish

Cranberry Walnut Relish

Ingredients

  • 1 (12 ounce) package fresh or frozen cranberries
  • 3/4 cup white sugar
  • 3/4 cup coarsely chopped walnuts
  • 3/4 cup orange marmalade
  • 1 tablespoon lemon juice


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place cranberries in a small, shallow baking dish. Sprinkle with sugar.
  3. Cover cranberries with aluminum foil. Bake in the preheated oven approximately 35 minutes. Remove from heat, sprinkle with walnuts and recover. Continue baking 10 minutes. Remove from heat.
  4. Stir marmalade and lemon juice into cranberry mixture. Cool to room temperature. Transfer to sterile containers, cover and chill in the refrigerator at least 3 hours before serving.

05/13/2018
Cranberry Walnut Relish, recipe PT15M PT1H 5 455 calories

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Comment on this content
Sandra Werner
Best cranberry dish I have ever made. It's my go to recipe for all holidays. Everyone loves it! Simple easy recipe with no clean up. We love this recipe. I give it for gifts all year long because it is even great on biscuits for breakfast.
3 years ago
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