- 5 small potatoes, scrubbed and cubed with skin
- 2 tablespoons butter, softened
- 1/2 cup cream
- 1 pinch ground nutmeg
- salt and freshly ground black pepper to taste
- 1 (14.5 ounce) can sauerkraut, drained and rinsed
- 1 pound turkey kielbasa sausage, sliced 3/4-inch thick
- 2 tablespoons butter, softened
- Preheat oven to 325 degrees F (165 degrees C).
- Place potatoes into a large saucepan. Add water to cover and bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.
- Once tender, drain potatoes, and mash with 2 tablespoons butter, cream, nutmeg, salt, and pepper. Place the drained sauerkraut into a casserole dish and top with sliced kielbasa. Spread with mashed potatoes and dot with remaining 2 tablespoons of butter.
- Bake in preheated oven until heated through, 20 to 30 minutes.
04/03/2018
recipepes.com
Crawford Polish Bake, recipe
PT15M
PT1H
5
455 calories
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