- 3 pounds whole corn kernels, cooked
- 1/2 cup butter
- 1 (8 ounce) package cream cheese
- Combine the corn, butter or margarine and the cream cheese in a medium sized saucepan. Cook over medium heat for about 20 minutes. Serve hot.
04/05/2017
recipepes.com
Cream Cheese Corn, recipe
PT15M
PT1H
5
455 calories