Cream Cheese Corn

Cream Cheese Corn

Ingredients

  • 3 pounds whole corn kernels, cooked
  • 1/2 cup butter
  • 1 (8 ounce) package cream cheese


Directions

  1. Combine the corn, butter or margarine and the cream cheese in a medium sized saucepan. Cook over medium heat for about 20 minutes. Serve hot.

04/05/2017
Cream Cheese Corn, recipe PT15M PT1H 5 455 calories

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