- 1 (3 ounce) package cream cheese, softened
- 1 tablespoon butter, softened
- 3 cups confectioners' sugar
- 2 drops peppermint oil
- any color food coloring paste (optional)
- In a large bowl, combine cream cheese, butter, and confectioner's sugar. Mix in peppermint oil. Color as desired with food coloring paste, or leave white.
- Roll mixture into small balls, and place on waxed paper. Flatten with a fork dipped in confectioners' sugar. Let dry for about 2 hours on waxed paper, then freeze or refrigerate.
04/11/2017
recipepes.com
cream cheese mints, recipe
PT15M
PT1H
5
455 calories