- 8 baking potatoes, peeled and quartered
- 1 (8 ounce) package cream cheese, softened
- 1 (1 ounce) package dry Ranch-style dressing mix
- 1 cup sour cream
- 1/2 cup butter, softened
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 25 minutes. Drain and mash.
- In a large bowl beat the cream cheese and dressing mix until smooth. Stir in mashed potatoes, sour cream and butter; beat until desired consistency is reached.
03/01/2017
recipepes.com
Cream Cheese Ranch Potatoes, recipe
PT15M
PT1H
5
455 calories