Cream of Fresh Tomato Soup

2 large tomatoes, chopped
1/2 cup chopped onion
1/2 teaspoon white sugar
salt to taste
ground black pepper to taste
2 tablespoons margarine
2 tablespoons all-purpose flour
2 cups milk

Simmer tomatoes, onions, sugar, and salt and pepper. Once onions are soft, strain. Set liquid aside.
In a saucepan, melt the butter or margarine. Stir in the flour. Whisk in the milk, and cook until thickened. Slowly add the reserved tomato liquid, and gently heat. Serve hot.

04/10/2017

recipepes.com Cream of Fresh Tomato Soup, recipe PT15M PT1H 5 455 calories

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Cream of Fresh Tomato Soup

Ingredients

Directions