Cream of Wheat (Semolina) Porridge

Cream of Wheat (Semolina) Porridge

Ingredients

  • 2 cups milk
  • 1 cup water
  • 1 1/2 teaspoons butter
  • 1/4 teaspoon salt
  • 1/3 cup semolina flour
  • 1 tablespoon white sugar


Directions

  1. Combine milk, water, butter, and salt in a saucepan over medium-high heat. Bring to a boil, stirring gently. Remove from heat. Pour in semolina flour in a steady stream, whisking constantly to prevent lumps.
  2. Place saucepan back over medium heat; whisk until porridge comes to a boil, about 2 minutes. Reduce heat to low and cover; cook until porridge thickens, about 20 minutes. Remove saucepan from heat; stir in sugar.
  3. Let porridge stand for 3 to 5 minutes before serving.

03/27/2018
Cream of Wheat (Semolina) Porridge, recipe PT15M PT1H 5 455 calories

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