- PUFF
- 1 cup water
- 1/2 cup butter
- 1 cup all-purpose flour
- 4 eggs
- FILLING
- 1 (8 ounce) package cream cheese, softened
- 3 1/2 cups cold milk
- 2 (3.9 ounce) packages instant chocolate pudding mix
- TOPPING
- 1 (8 ounce) container frozen whipped topping, thawed
- 1/4 cup milk chocolate flavored topping
- 1/4 cup caramel topping
- 1/3 cup slivered almonds
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish.
- In a medium saucepan over medium heat melt butter in water until bubbly. Dump in flour all at once and stir vigorously until mixture forms a ball. Remove from heat and let stand 5 minutes. Beat in eggs, one at a time, until smooth and glossy. Spread in prepared pan.
- Bake in preheated oven 30 to 35 minutes, until puffy and golden. Let cool completely on wire rack.
- While puff is cooling, beat together cream cheese, milk and pudding mix. Spread over cooled puff. Chill 20 minutes.
- Spread whipped topping over chilled filling and drizzle with chocolate and caramel sauces. Sprinkle with almonds. Freeze 1 hour before serving.
04/09/2017
recipepes.com
cream puff dessert, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
