Creamed Onions

Creamed Onions
  • 2 pounds small white onions
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups half-and-half
  • 1 pinch ground nutmeg
  • 1 pinch salt
  • 2 drops hot pepper sauce


  1. Cut ends off onions and place in a large pot of water. Bring to boil; remove from water and cool slightly. Slip skins off and return onions to water. Simmer until tender.
  2. In a saucepan, melt butter and gradually stir in flour until smooth. Cook over low heat for 5 minutes, stirring constantly.
  3. In a separate saucepan, scald half and half, gradually whisk into butter mixture. Add nutmeg, salt and pepper sauce; add onions and cook until thick and smooth.

04/09/2018
Creamed Onions, recipe PT15M PT1H 5 455 calories

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