- 2 quarts whole milk
- 1 cup Arborio rice
- 3/4 cup white sugar, or more to taste
- 2 tablespoons unsalted butter
- 1/4 teaspoon salt
- 2 eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Bring milk, Arborio rice, sugar, butter, and salt to a boil in a large saucepan over medium-high heat. Reduce heat and simmer, uncovered, stirring frequently until rice is very tender, about 1 hour. Remove from heat.
- Beat eggs in a bowl, and gradually stir in about 1 cup of the rice mixture with the beaten eggs, adding about 1/4 cup of the hot rice at a time. Return the egg mixture into the saucepan, and stir in the heavy cream and vanilla extract.
- Pour the rice pudding into a 3-quart dish, and sprinkle with cinnamon. Allow pudding to cool slightly, then cover and refrigerate until chilled, about 4 hours.
05/21/2018
recipepes.com
Creamiest Ever Rice Pudding, recipe
PT15M
PT1H
5
455 calories
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