creamy asparagus potato soup

creamy asparagus potato soup
  • 3 medium russet potatoes, peeled and chopped
  • 1 3/4 cups chicken broth
  • 1/3 cup chopped onion
  • 1 teaspoon kosher salt
  • 1/8 teaspoon ground nutmeg
  • 1 (12 ounce) package frozen cut asparagus
  • 1 1/2 cups heavy cream
  • 4 ounces whipped cream cheese


  1. Combine potatoes, chicken broth, onion, salt, and nutmeg in a large pot.
  2. Bring to a boil; reduce heat and simmer, covered, until potatoes are just tender, 8 to 10 minutes. Add asparagus and return to a boil. Reduce heat; simmer, covered, until vegetables are tender, about 5 minutes.
  3. Stir in heavy cream and cream cheese until melted, making sure soup does not boil any more.

05/22/2019
creamy asparagus potato soup, recipe PT15M PT1H 5 455 calories

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