- 2 avocados - halved, peeled, and pitted
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) package cream cheese
- 1/3 cup lemon juice
- 1 teaspoon vanilla extract
- 1 (9 inch) graham cracker crust
- 1 (8 ounce) container sour cream
- 1 tablespoon white sugar
- 1 teaspoon vanilla extract
- Blend avocados, sweetened condensed milk, cream cheese, lemon juice, and 1 teaspoon vanilla extract in a blender until smooth; pour into the graham cracker crust.
- Mix sour cream, sugar, and vanilla extract together in a bowl; pour over avocado filling. Refrigerate pie until set, about 4 hours.
09/15/2019
recipepes.com
creamy avocado pie, recipe
PT15M
PT1H
5
455 calories