- 1 large head cauliflower, cut into small chunks
- 4 hard-cooked eggs, or more to taste - chopped
- 1 cup creamy salad dressing (such as Miracle Whip®)
- 2 stalks celery, diced
- 4 green onions, chopped
- 1/4 cup sour cream
- 2 tablespoons apple cider vinegar
- 1 teaspoon white sugar
- salt and ground black pepper to taste
- Place cauliflower into a microwave-safe bowl, cover, and cook in microwave oven until tender, about 7 minutes. Uncover and cool for 5 minutes.
- Stir eggs, creamy salad dressing, celery, green onions, sour cream, apple cider vinegar, sugar, salt, and black pepper in a bowl until thoroughly combined. Mix cauliflower into dressing. Chill at least 1 hour before serving.
04/30/2018
recipepes.com
Creamy Cauliflower Egg Salad, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
