creamy cheesecake

creamy cheesecake
  • 1 (9 inch) prepared graham cracker crust
  • 16 ounces cream cheese
  • 2 eggs
  • 3/4 cup white sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon grated lemon zest


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat softened cream cheese slightly. Add eggs, sugar, vanilla, and lemon zest. Beat until light and fluffy. Pour mixture into crust.
  3. Bake at 350 degrees F (175 degrees C) until firm, about 25 minutes. Let cheesecake cool then top with cherry or blueberry pie filling, if desired. Refrigerate for at least 8 hours before serving.

04/04/2017
creamy cheesecake, recipe PT15M PT1H 5 455 calories

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