Creamy Chicken Gravy

Creamy Chicken Gravy
  • 1/2 tablespoon butter
  • 1/3 red onion, finely chopped
  • 2 cloves garlic, minced, or to taste
  • 1 dash ground thyme
  • salt and ground black pepper to taste
  • 1/3 cup white wine
  • 1 (16 ounce) can chicken broth
  • 1 cup milk
  • 1 1/2 tablespoons chicken bouillon
  • 1/4 cup cold water
  • 1/4 cup all-purpose flour


  1. Melt butter in a saucepan over medium-high heat; add red onion. Saute until translucent, about 3 minutes. Add garlic; cook and stir until fragrant, about 1 minute. Season with thyme, salt, and pepper.
  2. Pour wine into the saucepan; simmer until wine has reduced, about 3 minutes. Pour in chicken broth, milk, and bouillon; stir. Reduce heat to low, cover the saucepan, and simmer gravy until flavors meld, about 1 hour.
  3. Combine water and flour in a bowl; mix thoroughly. Pour slowly into the gravy while stirring continuously. Simmer until thickened, 15 to 30 minutes more.

04/26/2018
Creamy Chicken Gravy, recipe PT15M PT1H 5 455 calories

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