- 1 (8 ounce) package cream cheese, softened
- 1/2 cup sour cream
- 1 teaspoon dried minced onion
- 1/2 teaspoon onion salt
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon cayenne pepper
- 2 (10 ounce) cans chunk white chicken, drained
- Mix cream cheese, sour cream, minced onion, onion salt, Worcestershire sauce, and cayenne pepper in a bowl until well-blended. Stir in the chicken, breaking up any large pieces. Cover and refrigerate at least 1 hour before serving.
04/06/2018
recipepes.com
Creamy Chicken Spread, recipe
PT15M
PT1H
5
455 calories