Creamy Chicken

Creamy Chicken

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1 (10.75 ounce) can condensed cream of chicken soup


Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Clean chicken breasts and season with salt, pepper and garlic powder (or whichever seasonings you prefer) on both sides of chicken pieces.
  3. Bake for 25 minutes, then add cream of chicken soup and bake for 10 more minutes (or until done). Serve over rice or egg noodles.

03/08/2017
Creamy Chicken, recipe PT15M PT1H 5 455 calories

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