Creamy Clam Dip

Creamy Clam Dip

Ingredients

  • 1 (6.5 ounce) can minced clams, drained with juice reserved
  • 1 (8 ounce) package cream cheese, softened
  • 1 1/2 teaspoons Worcestershire sauce
  • 1/2 teaspoon minced garlic
  • 2 teaspoons lemon juice
  • 1 teaspoon onion juice


Directions

  1. Mix together the clams, cream cheese, Worcestershire sauce, garlic, lemon juice, and onion juice until evenly combined. Thin the mixture to your desired consistency by stirring in the clam juice.

03/01/2017
Creamy Clam Dip, recipe PT15M PT1H 5 455 calories

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