- 3 cups water
- 1 1/2 cups basmati rice
- 3 cups coconut milk
- 1 1/2 cups raw sugar
- 1/2 teaspoon sea salt
- 1 cup whole milk
- 2 eggs, beaten
- 1/4 cup unsalted butter
- 1 tablespoon vanilla extract
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 (15 ounce) can sliced peaches, drained and chopped (optional)
- 1 cup raisins, or more to taste (optional)
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, about 20 minutes.
- Combine rice, coconut milk, sugar, and salt in a large saucepan; bring to a boil. Reduce heat and simmer until pudding is thick and creamy, 18 to 20 minutes. Stir milk and eggs into pudding, stirring constantly to keep pudding from sticking, at least 2 minutes.
- Remove pudding from heat and stir butter, vanilla, cinnamon, and nutmeg into pudding until thoroughly mixed. Fold peaches and raisins into pudding.
03/28/2018
recipepes.com
Creamy Coconut Milk Rice Pudding, recipe
PT15M
PT1H
5
455 calories
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