Creamy Cottage Cheese Scrambled Eggs

1 tablespoon butter
4 eggs, beaten
1/4 cup cottage cheese
ground black pepper to taste
1 teaspoon chopped fresh chives, or to taste (optional)

Melt butter in a skillet over medium heat. Pour beaten eggs into the skillet; let cook undisturbed until the bottom of the eggs begin to firm, 1 to 2 minutes.
Stir cottage cheese and chives into eggs and season with black pepper. Cook and stir until eggs are nearly set, 3 to 4 minutes more.

04/12/2018

recipepes.com Creamy Cottage Cheese Scrambled Eggs, recipe PT15M PT1H 5 455 calories

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Creamy Cottage Cheese Scrambled Eggs

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