- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons chopped fresh dill
- 1 teaspoon lemon juice
- salt and pepper to taste
- In a small mixing bowl, combine sour cream, mayonnaise, dill, lemon juice, and salt and pepper. Cover and refrigerate 1 to 2 hours before serving.
05/16/2018
recipepes.com
Creamy Dill Dipping Sauce, recipe
PT15M
PT1H
5
455 calories