Creamy Family Style Rice Pudding

Creamy Family Style Rice Pudding

Ingredients

  • 1 1/3 cups cooked white rice
  • 2 1/2 cups milk
  • 2 eggs, beaten
  • 1/2 cup raisins
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon ground nutmeg


Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a large bowl, stir together cooked rice, milk and eggs. Add raisins and sugar, mix thoroughly. Spread into two 8x4 inch loaf pans and sprinkle nutmeg on top.
  3. Bake for 1 hour at 300 degrees F (150 degrees C).

05/20/2018
Creamy Family Style Rice Pudding, recipe PT15M PT1H 5 455 calories

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