- 1 3/4 cups corn oil
- 1 1/8 cups white vinegar
- 1 tablespoon minced garlic
- 1/2 cup white sugar
- 1 (16 ounce) bottle creamy Italian-style salad dressing
- 1 egg
- In a 1 quart container combine the corn oil, garlic and sugar. Shake well. Add vinegar and shake well again.
- Fill the container the rest of the way with Italian dressing, leaving just enough room to add one egg. Add the egg, and blend with a blender or hand-held blender for about 2 minutes.
04/06/2018
recipepes.com
Creamy Garlic talian Dressing, recipe
PT15M
PT1H
5
455 calories