- 2 tablespoons vegetable oil
- 2 onions, halved
- 2 carrots, peeled and cubed
- 1/2 celeriac (celery root), peeled and cubed
- 2 pounds potatoes, peeled and cubed
- 8 cups vegetable stock
- 1/4 bunch fresh parsley, chopped
- 1 cup half-and-half
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 teaspoon ground cumin
- 4 tomatoes, seeded and chopped
- 4 hot dogs, sliced (optional)
- Heat vegetable oil in large pot over medium heat; cook and stir onions, carrots, and celeriac until beginning to soften, about 5 minutes. Stir in potatoes and vegetable stock. Simmer until potatoes are tender, 15 to 20 minutes. Add parsley and blend potato mixture with a stick blender until soup is smooth. Stir half-and-half, salt, black pepper, and cumin into soup.
- Ladle soup in bowls and garnish with tomatoes and hot dogs.
05/19/2018
recipepes.com
Creamy German Potato Soup - Kartoffelsuppe, recipe
PT15M
PT1H
5
455 calories
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