- 10 slices sandwich bread, crusts removed
- 1 (8 ounce) package cream cheese, at room temperature
- 3 tablespoons finely chopped fresh chives
- 2 1/2 tablespoons finely chopped white onion
- 1 pinch cayenne pepper
- 10 slices provolone cheese
- 10 toothpicks, or as needed
- 1/2 cup butter, melted
- Preheat oven to 400 degrees F (200 degrees C).
- Flatten bread slices on a work surface using a rolling pin.
- Mix cream cheese, chives, onion, and cayenne pepper together in a bowl until smooth and creamy. Spread a thick layer of cream cheese mixture on 1 side of each piece of bread. Place 1 slice provolone cheese over cream cheese layer. Roll bread around cheese filling and secure each roll with a toothpick.
- Brush each cheese roll with butter and place, seam-side down, on a baking sheet.
- Bake in the preheated oven for 5 minutes; flip rolls and continue baking until lightly browned, 5 to 10 minutes more. Remove toothpicks and cut each roll in half.
03/28/2018
recipepes.com
Creamy Grilled Cheese Roll-Ups, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
