- 1 (9 inch) prepared graham cracker crust
- 1 (14 ounce) can sweetened condensed milk
- 1/3 cup fresh lemon juice
- 1 (12 ounce) container frozen whipped topping, thawed
- Squeeze juice from lemons into a medium mixing bowl. Stir in condensed milk and whipped topping. Pour into pie crust. Chill until set.
04/17/2018
recipepes.com
Creamy Lemon Pie, recipe
PT15M
PT1H
5
455 calories