- 3 tablespoons white sugar
- 1 tablespoon lemon juice
- 3/4 cup white sugar
- 1/2 cup butter, softened
- 2 egg yolks
- 2 teaspoons lemon juice
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon half-and-half
- 1/2 teaspoon baking soda
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets lightly.
- Combine 3 tablespoons white sugar and 1 tablespoon lemon juice together in a small bowl.
- Beat sugar and butter with an electric mixer in a large bowl until smooth. Beat egg yolks, 2 teaspoons lemon juice, and vanilla extract into butter mixture. Add flour, half-and-half, and baking soda; stir until dough is just combined.
- Roll dough into walnut-size balls, coating each in the lemon sugar mixture and allowing excess to drip off. Place 2 inches apart onto prepared baking sheets.
- Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 5 minute before removing to a wire rack to cool completely, about 20 minutes more.
05/19/2018
recipepes.com
Creamy Lemon Sugar Cookies, recipe
PT15M
PT1H
5
455 calories
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