Creamy Linguini for Two

Creamy Linguini for Two
  • 1/2 pound linguine pasta
  • 1 thick slice bacon
  • 1/4 cup butter
  • 1/2 cup cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon ground white pepper
  • 1/4 teaspoon ground nutmeg


  1. Bring a large pot of water to a boil. Add pasta and cook for about 7 to 8 minutes or until al dente; drain. Remove from pot, cover and set aside.
  2. Meanwhile, in a small skillet cook bacon over medium heat until crispy. Break up into small pieces and set aside.
  3. In the pasta pot, melt butter over medium-low heat and add cream; heat thoroughly, but do not allow to boil. Combine cooked pasta with butter/cream mixture. Add Parmesan cheese and bacon; toss well. Allow sauce to thicken for a few minutes; add ground white pepper and nutmeg. Serve immediately.

03/03/2017
Creamy Linguini for Two, recipe PT15M PT1H 5 455 calories

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