- 1 (30 ounce) can mango slices with juice
- 3 cups water, divided
- 4 (.25 ounce) packages powdered gelatin
- 1 cup white sugar
- 2 cups heavy whipping cream
- 2 tablespoons heavy whipping cream
- Drain mango slices, reserving 1/2 cup juice. Place mango slices and reserved juice in a bowl. Beat with an electric mixer until pureed.
- Bring 2 cups water to a boil in a large saucepan. Add gelatin; stir quickly until dissolved. Pour in sugar and stir until dissolved. Add remaining 1 cup water. Remove from heat and let cool, about 5 minutes.
- Mix pureed mango and 2 cups plus 2 tablespoons heavy cream into the water mixture; mix well. Pour into 8 dessert cups.
- Refrigerate until set, at least 4 hours.
05/03/2018
recipepes.com
Creamy Mango Pudding, recipe
PT15M
PT1H
5
455 calories
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