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creamy mango sorbet
2 mangos - peeled, seeded, and cubed
1 cup sugar
1 cup cream
1 cup ice
Place cubed mangos, sugar, cream, and ice into a blender; puree until smooth.
Pour mixture into a large resealable plastic freezer bag. Seal, and freeze for 45 minutes to an hour. Move the contents around in the bag every 15 minutes while freezing.
creamy mango sorbet, recipe
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