creamy mango sorbet

creamy mango sorbet
  • 2 mangos - peeled, seeded, and cubed
  • 1 cup sugar
  • 1 cup cream
  • 1 cup ice


  1. Place cubed mangos, sugar, cream, and ice into a blender; puree until smooth.
  2. Pour mixture into a large resealable plastic freezer bag. Seal, and freeze for 45 minutes to an hour. Move the contents around in the bag every 15 minutes while freezing.

03/06/2017
creamy mango sorbet, recipe PT15M PT1H 5 455 calories

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