Creamy Mashed Sweet Potatoes

Creamy Mashed Sweet Potatoes
  • 4 large sweet potatoes, peeled and cut into 1-inch cubes
  • 4 ounces Neufchatel cheese (such as Organic Valley®), softened
  • 1/2 teaspoon sea salt, or to taste



  1. Place potatoes into a large pot and cover with cold water; bring to a boil. Reduce heat to medium-low and simmer potatoes until tender, about 20 minutes; drain and transfer potatoes to a large mixing bowl.
  2. Beat potatoes with an electric mixer until smooth; add cream cheese and beat again until smooth. Season potatoes with sea salt.

05/09/2018
Creamy Mashed Sweet Potatoes, recipe PT15M PT1H 5 455 calories
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