Creamy Mashed Sweet Potatoes

4 large sweet potatoes, peeled and cut into 1-inch cubes
4 ounces Neufchatel cheese (such as Organic Valley®), softened
1/2 teaspoon sea salt, or to taste

Place potatoes into a large pot and cover with cold water; bring to a boil. Reduce heat to medium-low and simmer potatoes until tender, about 20 minutes; drain and transfer potatoes to a large mixing bowl.
Beat potatoes with an electric mixer until smooth; add cream cheese and beat again until smooth. Season potatoes with sea salt.

05/09/2018

recipepes.com Creamy Mashed Sweet Potatoes, recipe PT15M PT1H 5 455 calories

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Creamy Mashed Sweet Potatoes

Ingredients

Directions