Creamy Meatball Sub Casserole

Creamy Meatball Sub Casserole
  • 1 pound ground beef
  • 1/3 cup chopped green onion
  • 1/4 cup seasoned bread crumbs
  • 3 tablespoons grated Parmesan cheese
  • 1 loaf Italian bread, cut into 1-inch slices
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon ground black pepper
  • 2 cups shredded mozzarella cheese, divided
  • 1 (28 ounce) jar spaghetti sauce
  • 1 cup water
  • 2 cloves garlic, minced


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Mix ground beef, green onion, bread crumbs, and Parmesan cheese together in a bowl; form into 1-inch meatballs. Arrange meatballs in a baking sheet.
  3. Bake in the preheated oven until no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  4. Arrange bread slices in a single layer in a 9x13-inch baking dish. Combine cream cheese, mayonnaise, Italian seasoning, and pepper in a bowl; spread over bread slices. Sprinkle 1/2 of the mozzarella cheese over the cream cheese mixture.
  5. Combine spaghetti sauce, water, and garlic in a bowl; add meatballs. Pour spaghetti sauce mixture over bread. Sprinkle remaining mozzarella cheese over casserole.
  6. Bake in the preheated oven until cheese is melted and bubbling, about 30 minutes.

05/17/2018
Creamy Meatball Sub Casserole, recipe PT15M PT1H 5 455 calories

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