Creamy Mexican Dip

Creamy Mexican Dip

Ingredients

  • 1 (16 ounce) container sour cream
  • 1 1/2 cups shredded sharp Cheddar cheese
  • 1/2 cup salsa
  • 1 avocados - peeled, pitted and diced


Directions

  1. In a medium size bowl, combine sour cream, Cheddar cheese, salsa, and avocado. Combine ingredients until they are just mixed. Cover and chill until you are ready serve.

03/25/2018
Creamy Mexican Dip, recipe PT15M PT1H 5 455 calories

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