creamy peanut butter refrigerator pie

1 (8 ounce) package cream cheese, softened
1 cup creamy peanut butter (such as Reese's®)
1 cup confectioners' sugar
1 (8 ounce) container frozen whipped topping (Cool Whip®), thawed
3/4 cup miniature semisweet chocolate chips
1 (9 inch) prepared graham cracker crust

Mix cream cheese and peanut butter together thoroughly in a bowl. Stir confectioners' sugar into cream cheese mixture. Fold whipped topping into mixture with a spoon; mix thoroughly, scraping bottom and sides of bowl to incorporate completely. Add chocolate chips, gently stir into the mixture.
Spoon the filling into the pie crust, heaping more in the center of the pie.
Refrigerate until firm, 1 to 2 hours.

05/25/2019

recipepes.com creamy peanut butter refrigerator pie, recipe PT15M PT1H 5 455 calories

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creamy peanut butter refrigerator pie

Ingredients

Directions